Price range: $82.50 through $132.00
Regular (8-10 pax)
Large (10-15 pax)
Filipino stew with a rich and thick peanut sauce composed of ox tail and tripe. The vegetable components of this dish are string beans, eggplant, bok choy, and banana blossoms. Lightly browned toasted ground rice is used to thicken the sauce.
| Order Size | Large, Regular |
|---|
Pork Ribs Adobo
Price range: $60.50 through $115.50
Japchae
Price range: $66.00 through $121.00
Monggo
Price range: $49.50 through $99.00
