Filipino stew with a rich and thick peanut sauce composed of ox tail and tripe. The vegetable components of this dish are string beans, eggplant, bok choy, and banana blossoms. Lightly browned toasted ground rice is used to thicken the sauce.
We are a catering company. We do not offer dine-in or pickup food. For convenience we offer online ordering on our website and we will deliver to your location. Please make a note of our delivery charges based on location and minimum amount per order. Thank you! Dismiss
